Takeout Menu

Chinese influenced Thai fried rice with Chinese sausage, green onion and egg

Fresh tapioca rice sheet noodles, stir fried with soy, beef and Chinese broccoli. Wok fried to smoky perfection

Fresh tapioca rice sheet noodles, perfumed with Thai basil, and tender chicken

One of the oldest styles of Pad Thai from Chanthaburi. Fresh thin rice noodles, served with tofu, egg, dried shrimp and a house made tamarind chili sauce

One of the oldest styles of yellow curry. Indian dry spices, savoury aromas with roasted Fraser Valley Loong Kong chicken

Golden cauliflower in our signature aromatic vegan green curry. Thai basil, fresh baby corn, wild ginger and Thai eggplant

The famous turmeric curry noodle soup from Chiang Mai, with charred onion and braised beef shin. Served with pickled mustard green and crispy noodles

Chiang Mai style roasted Fraser Valley Loong Kong chicken. Dry-aged, marinated and grilled to perfection. Served with Nam Jim Jaew

Crispy chicken wings seasoned with a house blend of 6 different spices, to mimic the flavours of Tom Yum soup

Marinated chicken skewers, grilled and seasoned with coriander salt. Served with Nam Jim Jaew

Oven roasted Fraser Valley Loong Kong chicken. Pomelo, mint, cilantro, crispy shallots and toasted coconut

Crunchy papaya, carrots, cherry tomatoes. Served with peanuts and dried shrimp