Fall Multi-course

MEKONG FALL MENU

Available Monday through Sunday

Staying true to Mekong style, this menu is designed to share
V*- Vegan & Vegetarian options available

$37 per person

*Dine in Only*

STARTERS

Salmon Tartare Miang +6

Wild BC salmon in a classic miang dressing of toasted galangal, caramelized palm sugar, served with ikura and betel leaves
Tom Kha Mussels *V

Hot and sour coconut soup, perfumed with galangal and lemongrass, served with Salt Spring Island mussels and a trio of mushrooms
Gai Bing

Marinated chicken skewers, grilled and seasoned with coriander salt
Pomelo Salad *V

Pomelo, mint, cilantro, cashews, crispy shallots and toasted coconut
(Add Chicken +6)
Papaya Salad *V

Crunchy green papaya, carrots, cherry tomatoes and peanuts
(Add-on Soft Shell Crab +5)

MAINS

DESSERT

Chef Dessert V*

Discover today's sweet surprise
Ask your server!

MENU BY ACCLAIMED CHEF ANGUS AN

18% gratuity added to all parties of 6 or more.

Please inform your server of all dietary restrictions and allergies.

204-2067 Lake Placid Rd,

Whistler, BC, V8E 0B6

STAY TUNED

info@88mekong.ca

+1 604-972-1065

Hours

Monday to Sunday

5:00 pm - 09:30 pm

Copyright 2023 Infinity Enterprises Group