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Chef Angus An began his culinary training after completing a fine arts degree at UBC, enrolling in New York’s prestigious French Culinary Institute and graduating top of his class. After time at prestigious restaurants in New York, Montreal, and London, he returned to Vancouver in 2006 to open his first restaurant, Gastropod, to international critical acclaim. Now branded as Maenam, Chef An’s Michelin-recommended restaurant informed the creation of Mekong, including many of the same authentic Thai flavours.
With his fine arts background, Chef An sees food as a delicate balance of arts and science, where every dish should taste as good as it looks. His cuisine is built on technique, flavour, balance, tradition, innovation, and presentation.
Chef Bonnie, a native of Bangkok, Thailand, discovered her passion for food, the art of cooking, and the joy of sharing meals with others at a young age. Following formal education at Silpakorn University, she launched her culinary career at the Michelin-rated St. Regis Bangkok, before working with some of the world’s top luxury hotels, then spending five years under the mentorship of Chef Angus An, at his Vancouver restaurants, Maenam, and Longtail, where she became Head Chef.
“Consistency and dedication to going beyond expectations are my greatest strengths,” says Chef Bonnie. “My uncompromising pursuit is creating the absolute best dining experiences for my guests. It gives me a deep sense of satisfaction to see people coming back again and again.”
Michelle’s impressive career in the hospitality industry can be attributed to her commitment and dedication and her aptitude for people and customer service.
Michelle’s restaurant management career began in Australia, before moving to Whistler for a lead role at Toptable Group’s Bar Oso, and then joining Infinity Group as General Manager of La Cantina in 2021. As a passionate and supportive leader,
Michelle has built a phenomenal team ready to deliver the highest level of service and food and beverage quality to Whistler.
Michelle is a long-term Whistler local, with a passion for adventuring outdoors – she’s a great person to ask about inspiring Whistler pastimes.
Pepe started his first company in Mexico City at the age of 22 and attributes his business success to his early beginnings as an entrepreneur. With 20 years of business experience in Latin and North American markets, Pepe is the Founder and Owner of all of the Infinity Group companies.
Winner of the Whistler Chamber of Commerce’s Rising Star of the Year award in 2014, Best Immigrant Entrepreneur in BC from Small Business BC in 2015, Best Entrepreneur from Latincouver in 2015, in 2017, Pepe also joined a prestigious shortlist for the Top Forty Under 40 award from Business Vancouver. Pepe is a people-first leader and mentor.